German
Spanish
French
Dutch
English
Italian
Portuguese
Recipes of Seafood dishes
Restaurants where you can taste our recipes
Us
AirwaysTempe
Embassy
of Austria in WashingtonWashington
Embassy
of Greece in WashingtonWashington
Embassy
of Sweden in WashingtonWashington
Embassy
of Australia in WashingtonWashington
Embassy
of Canada in WashingtonWashington
Embassy
of Ireland in WashingtonWashington
Embassy
of Italy in WashingtonWashington
Embassy
of Belgium in WashingtonWashington
Embassy
of Luxembourg in WashingtonWashington
Embassy
of South Africa in WashingtonWashington
Embassy
of Switzerland in WashingtonWashington
Embassy
of the United Kingdom in WashingtonWashington
Embassy
of Germany in WashingtonWashington
Embassy
of Mexico in WashingtonWashington
Embassy
of Ecuador in WashingtonWashington
Embassy
of Chile in WashingtonWashington
Embassy
of Colombia in WashingtonWashington
Embassy
of Spain in WashingtonWashington
Embassy
of Peru in WashingtonWashington
Consulate
General of Argentina in New YorkNova Iorque
Consulate
General of Argentina in MiamiMiami
Consulate
General of Argentina in Los AngelesLos Angeles
Consulate
General of Argentina in HoustonHouston
Consulate
General of Argentina in ChicagoChicago
Consulate
General of Argentina in AtlantaAtlanta
Embassy
of Argentina in WashingtonWashington
Consulate
of São Tomé and Príncipe in ChicagoLibertyville
Consulate
of São Tomé and Príncipe in AtlantaAtlanta
Embassy
of São Tomé and Príncipe in WashingtonWashington
Pineapple with Shrimp
: Recipes from: Seafood:Recipes from: Grenada
1 pineapple with its puffed leaves 1/2 cup chopped celery 1/2 cup clean, pre-cooked shrimp 1/2 cup peas 1/2 cup boiled potatoes 1/2 chopped onion 1 chopped pepper 2 tablespoons sour cream 2 tablespoons of mayonnaise 1 teaspoon chopped cilantro Mustar ... View more »
Prawn crepes
: Recipes from: Seafood:Recipes from: Philippines
5 eggs 1 1/2 cups of water 2 tablespoons oil 1/2 cup of cornstarch 1/2 cup all-purpose flour filling 1 tablespoon of oil 500 g of raw, peeled and cleaned prawns 300g canned bamboo shoots, cut into thin sticks 1 cup peanuts, roasted and coarsely chopped 1/2 lettuce in julienne 1 cup fr ... View more »
Frituras de Gambas
: Recipes from: Seafood:Recipes from: Philippines
5 eggs 1 1/2 cups of water 2 tablespoons oil 1/2 cup of cornstarch 1/2 cup all-purpose flour filling 1 tablespoon of oil 500 g of raw, peeled and cleaned prawns 300g canned bamboo shoots, cut into thin sticks 1 cup peanuts, roasted and coarsely chopped 1/2 lettuce in julienne 1 cup fr ... View more »
Adobo de Calamar
: Recipes from: Seafood:Recipes from: Philippines
5 eggs 1 1/2 cups of water 2 tablespoons oil 1/2 cup of cornstarch 1/2 cup all-purpose flour filling 1 tablespoon of oil 500 g of raw, peeled and cleaned prawns 300g canned bamboo shoots, cut into thin sticks 1 cup peanuts, roasted and coarsely chopped 1/2 lettuce in julienne 1 cup fr ... View more »
Cangrejos Con Arroz
: Recipes from: Seafood:Recipes from: Spain
5 eggs 1 1/2 cups of water 2 tablespoons oil 1/2 cup of cornstarch 1/2 cup all-purpose flour filling 1 tablespoon of oil 500 g of raw, peeled and cleaned prawns 300g canned bamboo shoots, cut into thin sticks 1 cup peanuts, roasted and coarsely chopped 1/2 lettuce in julienne 1 cup fr ... View more »
Llandeta (fish stew)
: Recipes from: Seafood:Recipes from: Spain
Recipe for 4 people Ingredients 1/2 kg. snuff, 1/4 kg. horsetail, 1/4 kg. horsetail, 1/4 kg. Red fish, 1/4 kg. Manta ray, 1/4 kg. Shrimp, 150 gr. cabbage, 4 small potatoes, 400 gr. rice, 2 ñoras (sweet pepper), 4 cloves of garlic, saffron, olive oil Salt. ... View more »
Octopus with cabbage
: Recipes from: Seafood:Recipes from: Spain
2 kg of octopus 8 kale leaves 1 head of garlic pepper 3/4 white wine 1 onion sweet chili olive oil 4 bay leaves ... View more »
Octopus with Pencas (cabbage)
: Recipes from: Seafood:Recipes from: Spain
2 kg of octopus 8 stalks 1 head of garlic peppercorns 3/4 of white wine 1 onion sweet paprika olive oil 4 bay leaves ... View more »
Llandeta (fish stew)
: Recipes from: Seafood:Recipes from: Spain
1/2 kg. Monkfish 1/4 kg. horsetail 1/4 kg. horse mackerel 1/4 kg. Red fish 1/4 kg. mouse fish 1/4 kg. shrimp 100 gr. cabbage 5 small potatoes 500 gr. of rice 2 Ñoras 3 cloves of garlic saffron oil salt ... View more »
Stuffed squids
: Recipes from: Seafood:Recipes from: Spain
squid breadcrumbs and whole egg garlic parsley cinnamon nutmeg saffron mature tomatoes peeled almonds oil, Water, Salt, ... View more »
Cuttlefish in its ink
: Recipes from: Seafood:Recipes from: Spain
ingredients for 4 6 5 people 1 kilo and 1/2 medium cuttlefish 1 red pepper 60 grams of white bread, the day before 3 cloves of garlic 2 bags of cuttlefish ink 50 ml of white wine Black ground pepper 1/2 cup olive oil salt ... View more »
Bocadillos de Choclo
: Recipes from: Seafood:Recipes from: Uruguay
ingredients for 4 6 5 people 1 kilo and 1/2 medium cuttlefish 1 red pepper 60 grams of white bread, the day before 3 cloves of garlic 2 bags of cuttlefish ink 50 ml of white wine Black ground pepper 1/2 cup olive oil salt ... View more »
Mixed Fish
: Recipes from: Seafood:Recipes from: Italy
1 kilo of sole 500 g of clean big shrimp 2 tablespoons butter 1 onion 1 glass of dry white wine 2 tablespoons of olive oil Salt and pepper to taste 1 tablespoon chopped chives lemon juice ... View more »
Camarão à Veneziana
: Recipes from: Seafood:Recipes from: Italy
1 kilo of sole 500 g of clean big shrimp 2 tablespoons butter 1 onion 1 glass of dry white wine 2 tablespoons of olive oil Salt and pepper to taste 1 tablespoon chopped chives lemon juice ... View more »
Share with your friends