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Recipes of Seafood dishes
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Cazuela de Calamares
: Recipes from: Seafood:Recipes from: Argentina
calamares, 1 y ½ k, o 1k de anillos de calamar ya limpios cebollas, 2 ajos, 2 dientes tomates, 3 vino blanco seco, 1 vasito caldo de verdura o de pescado, 1 taza aceite de oliva, 4 cucharadas ají molido, tomillo, sal y pimienta a gusto. perejil picado, 4 cucharadas ... View more »
Shrimp Cocktail
: Recipes from: Seafood:Recipes from: Argentina
shrimp or prawns, 300 g a green apple or a cup and a half of melon balls celery, 3 sticks from the center, (the lightest and shortest) palm hearts, a small can. ketchup sauce, 150 g heavy cream, 150 g lemon juice, one tablespoon salt to taste ... View more »
Langostinos a la Americana
: Recipes from: Seafood:Recipes from: Argentina
shrimp or prawns, 300 g a green apple or a cup and a half of melon balls celery, 3 sticks from the center, (the lightest and shortest) palm hearts, a small can. ketchup sauce, 150 g heavy cream, 150 g lemon juice, one tablespoon salt to taste ... View more »
Ostras Rellenas (a la Livornese)
: Recipes from: Seafood:Recipes from: Argentina
shrimp or prawns, 300 g a green apple or a cup and a half of melon balls celery, 3 sticks from the center, (the lightest and shortest) palm hearts, a small can. ketchup sauce, 150 g heavy cream, 150 g lemon juice, one tablespoon salt to taste ... View more »
Paella
: Recipes from: Seafood:Recipes from: Argentina
shrimp or prawns, 300 g a green apple or a cup and a half of melon balls celery, 3 sticks from the center, (the lightest and shortest) palm hearts, a small can. ketchup sauce, 150 g heavy cream, 150 g lemon juice, one tablespoon salt to taste ... View more »
Pulpo Con Chimichurri (hector Octopus)
: Recipes from: Seafood:Recipes from: Argentina
shrimp or prawns, 300 g a green apple or a cup and a half of melon balls celery, 3 sticks from the center, (the lightest and shortest) palm hearts, a small can. ketchup sauce, 150 g heavy cream, 150 g lemon juice, one tablespoon salt to taste ... View more »
Huachinango (red snapper) a la Poblana
: Recipes from: Seafood:Recipes from: Puebla Mexico
1 red snapper of 3/4 kg. 250 grams cooked peas 50 grams of butter 6 chambray onions 3 lemons 4 tablespoons oil Mayonnaise salt and pepper ... View more »
Cazón Con Tortilla
: Recipes from: Seafood:Recipes from: Campeche Mexico
1 red snapper of 3/4 kg. 250 grams cooked peas 50 grams of butter 6 chambray onions 3 lemons 4 tablespoons oil Mayonnaise salt and pepper ... View more »
Jaibas en Chilpachole
: Recipes from: Seafood:Recipes from: Campeche Mexico
1 red snapper of 3/4 kg. 250 grams cooked peas 50 grams of butter 6 chambray onions 3 lemons 4 tablespoons oil Mayonnaise salt and pepper ... View more »
Langostinos Adobados
: Recipes from: Seafood:Recipes from: Colima Mexico
1 red snapper of 3/4 kg. 250 grams cooked peas 50 grams of butter 6 chambray onions 3 lemons 4 tablespoons oil Mayonnaise salt and pepper ... View more »
Ceviche de Acapulco
: Recipes from: Seafood:Recipes from: Guerrero Mexico
1 red snapper of 3/4 kg. 250 grams cooked peas 50 grams of butter 6 chambray onions 3 lemons 4 tablespoons oil Mayonnaise salt and pepper ... View more »
Empanada de Camarón
: Recipes from: Seafood:Recipes from: Jalisco Mexico
1 red snapper of 3/4 kg. 250 grams cooked peas 50 grams of butter 6 chambray onions 3 lemons 4 tablespoons oil Mayonnaise salt and pepper ... View more »
Sea snail ceviche
: Recipes from: Seafood:Recipes from: Quintana Roo Mexico
2 snails (800 grs. Approximately) 3 tomatoes, chopped 4 tablespoons of onion chopped 1 cup lemon juice 1 habanero pepper deveined and chopped Salt pepper to taste ... View more »
Parmigiana shells (Peruvian recipe)
: Recipes from: Seafood:Recipes from: Peru
Conchitas (scallops) salt pepper ground garlic lemon Butter grated Parmesan cheese Water ... View more »
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