Typical dishes recipes

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Migas (bread pasta) à Alentejana

: Recipes from: Typical dishes
:Recipes from: Alentejo Portugal
for 4 to 6 people 500 g of spare ribs; 250 g of pork loin or ribs (boneless); 150 g of salted bacon; 800 g of homemade (hard) wheat bread; 3 cloves of garlic; 3 tablespoons of pepper paste; salt ... View more »

Potato Migas

: Recipes from: Typical dishes
:Recipes from: Portugal
Ingredients: for 4 people 1 kg of potatoes; 250 g of streaky bacon; 300 g of meat sausage; 1 clove of garlic; salt ... View more »

Razor clams with beans stew

: Recipes from: Typical dishes
:Recipes from: Portugal
1 / 2kg of razor clams; White bean ; onion; garlic; fried tomato; salt ; coriander; thyme; ... View more »

Stew Madeira island style

: Recipes from: Typical dishes
:Recipes from: Ilha da Madeira Portugal
1 kg of lean salted pork; 4 sweet potatoes; 4 potatoes; 4 turnips; 4 carrots; 1 beef heart cabbage; 1 green pumpkin) pumpkin that has not grown); 200 g of couscous; 1 bunch of thyme ... View more »

Portuguese Favada (broad bean)

: Recipes from: Typical dishes
:Recipes from: Portugal
4 kg of broad beans (with bark); 100 g of streaky bacon; 2 tablespoons of olive oil; 1 meat chorizo ​​(small); 1 Moorish chorizo; 2 onions; 2 garlic cloves ; 1 bay leaf; 1 bunch of coriander; parsley; sugar ; salt and pepper ... View more »

Miscaros (mushrooms) with eggs

: Recipes from: Typical dishes
:Recipes from: Portugal
1 kg of musk (mushrooms); 100 g of pork; 2 tablespoons of olive oil; 1 onion; 1 tablespoon of paprika; salt ; 4 eggs ... View more »

Valpaços Folar (stuffed with meat)

: Recipes from: Typical dishes
:Recipes from: Portugal
1kg of flour; 12 eggs plus 1 yolk; 350g of gorgura (150g of butter, 150 g of lard, 50 g of olive oil); 30g of baker's yeast; 1 small colored chicken; 1 small sausage; 200g of ham; 1 meat chorizo ​​(sausage); parsley ... View more »

Portuguese style chicken

: Recipes from: Typical dishes
:Recipes from: Portugal
2 tablespoons of olive oil 4 tablespoons butter 250 grams of ground beef 1 big hen with the kids 1 glass of dry white wine 100 grams of bacon 100 grams of ham salt and pepper 1 chopped onion ... View more »

Xerém (or Xarém) with clams (corn porridge)

: Recipes from: Typical dishes
:Recipes from: Algarve Portugal
1 kg of clams 100 gr. smoked bacon 1/2 chorizo 100 gr. ham 200 gr. corn flour 0.5 dl of white wine salt and pepper q.s. ... View more »

Razor clams with potatoes à Algarvia

: Recipes from: Typical dishes
:Recipes from: Algarve Portugal
1 kg. of razor clams 1,250 kg. of potatoes 0.5 dl. of Oil 1 tablespoon of margarine 2 onions 2 garlic cloves 1 bay leaf 1 tablespoon of parsley and chopped coriander 4 tablespoon of tomato pulp 1 glass of white wine 1 chilli salt and pepper ... View more »

Codfish Mestre Gomes style

: Recipes from: Typical dishes
:Recipes from: Portugal
1 1/2 kg desalted cod loin 800 gr of boiled potatoes 400 gr of cooked green beans 400 gr of cooked broccoli 4 sliced ​​boiled eggs 250 gr of black olives 500 ml of extra virgin olive oil 300 gr onion ... View more »

Gaspacho Alentejo style

: Recipes from: Typical dishes
:Recipes from: Alentejo Portugal
200 g of bread, 9 dl of water, 2 garlic cloves, 2 tablespoons of olive oil, 2 tablespoons of vinegar, 2 medium tomatoes, 1/2 cucumber, 1 green pepper, 1/2 teaspoon of oregano, salt and pepper q.s. ... View more »

Dogfish Soup

: Recipes from: Typical dishes
:Recipes from: Alentejo Portugal
2 dogfish slices 3 cloves of garlic 1 coriander sauce salt 3 tablespoons olive oil 1 bay leaf 1 shallow tablespoon of flour 1 teaspoon of paprika 2 tablespoons of vinegar 200 grs. hard bread ... View more »

Furnas stew from São Miguel island

: Recipes from: Typical dishes
:Recipes from: Ilha de São Miguel Portugal
1.5 kg of beef; 1 kg of pork (leg or shovel); 1 chicken; 3 large chorizo ​​(meat sausage); 250 g of streaky smoked bacon; 100 g fat bacon; 2 large white cabbages; 16 medium potatoes; 8 carrots; 4 turnips; 1 large Portuguese cabbage; ground pepper (local red chili); salt ... View more »