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Estofado de Rabo de Buey Con Hortalizas
: Recipes from: Meat:Recipes from: Philippines
1,5 kg de rabo de buey, cortado en trozos de 4 cm 1/4 taza de manteca (45 g) 2 cucharadas de semillas de achiote o 1 cucharadita de pimentón y 1/2 de cúrcuma 2 cebollas en rodajas finas 4 dientes de ajo majados 6 tazas de agua ( 1,5 litro) 1 hoja de laurel 1 cucharada de salsa de soj ... View more »
Cordero Asado Con Salsa de Naranja
: Recipes from: Meat:Recipes from: Spain
1,5 kg de rabo de buey, cortado en trozos de 4 cm 1/4 taza de manteca (45 g) 2 cucharadas de semillas de achiote o 1 cucharadita de pimentón y 1/2 de cúrcuma 2 cebollas en rodajas finas 4 dientes de ajo majados 6 tazas de agua ( 1,5 litro) 1 hoja de laurel 1 cucharada de salsa de soj ... View more »
Zarajos (lamb)
: Recipes from: Meat:Recipes from: Spain
- 2 zarajos (lamb) bought in a good butcher shop - a few drops of olive oil - a few drops of lemon - a pinch of coarse salt ... View more »
Roast leg lamb in the oven
: Recipes from: Meat:Recipes from: Spain
ingredients for 2 people 2 goat legs. 1 large onion. 1 small jar of crushed tomatoes. 1 packet of herbs. 1 glass of wine 1 cup of chicken stock. 1 glass of water. 10 hazelnuts. 10 almonds. oil. Garlic. parsley. ... View more »
Fried goat with Garlic
: Recipes from: Meat:Recipes from: Spain
Ingredients for 4 people): 1.5 kg. baby goat. a head of garlic. olive oil. Salt. ... View more »
Caldereta de Cordero
: Recipes from: Meat:Recipes from: Spain
Ingredients for 4 people): 1.5 kg. baby goat. a head of garlic. olive oil. Salt. ... View more »
Venison tenderloin in red wine with quince sauce and apple puree
: Recipes from: Meat:Recipes from: Spain
500 gr of venison loin half a liter of red wine 2 carrots 1 onion 1 bunch of aromatic herbs 500 gr. pippin apple 50 gr. of butter 200 gr. of quince half a glass of sherry vinegar 50 gr. of sugar half a liter of water. ... View more »
Brocheta de Cabrito
: Recipes from: Meat:Recipes from: Spain
500 gr of venison loin half a liter of red wine 2 carrots 1 onion 1 bunch of aromatic herbs 500 gr. pippin apple 50 gr. of butter 200 gr. of quince half a glass of sherry vinegar 50 gr. of sugar half a liter of water. ... View more »
Lomo de Orza
: Recipes from: Meat:Recipes from: Spain
500 gr of venison loin half a liter of red wine 2 carrots 1 onion 1 bunch of aromatic herbs 500 gr. pippin apple 50 gr. of butter 200 gr. of quince half a glass of sherry vinegar 50 gr. of sugar half a liter of water. ... View more »
Oxtail Stewed
: Recipes from: Meat:Recipes from: Spain
An ox tail. 1 onion. blond. 6 grains of pepper 250 gr. of carrots. 2 nails. a glass of white wine. Water. Salt. ... View more »
Monkey Gland Steak
: Recipes from: Meat:Recipes from: South Africa
An ox tail. 1 onion. blond. 6 grains of pepper 250 gr. of carrots. 2 nails. a glass of white wine. Water. Salt. ... View more »
Forfar Bridies
: Recipes from: Meat:Recipes from: United Kingdom
An ox tail. 1 onion. blond. 6 grains of pepper 250 gr. of carrots. 2 nails. a glass of white wine. Water. Salt. ... View more »
Stoven Chicken
: Recipes from: Meat:Recipes from: United Kingdom
An ox tail. 1 onion. blond. 6 grains of pepper 250 gr. of carrots. 2 nails. a glass of white wine. Water. Salt. ... View more »
Salchicha de Aberdeen
: Recipes from: Meat:Recipes from: United Kingdom
An ox tail. 1 onion. blond. 6 grains of pepper 250 gr. of carrots. 2 nails. a glass of white wine. Water. Salt. ... View more »
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