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Roast beef
: Recipes from: Meat:Recipes from: Cuba
2 pounds of meat (beef). 1 clove garlic. 1 bay leaf. 1/4 teaspoon of toasted oregano. 2 teaspoons of vinegar. 2 tablespoons of water. 4 tablespoons minced onion. 2 tablespoons of dry wine. 4 tablespoons of butter brand "Dubuque". 1/4 teaspoon of pepper. 1 teaspoon salt. 4 tablespoons Subs ... View more »
Mutton stew
: Recipes from: Meat:Recipes from: Cuba
1 kg of mutton 3 garlic cloves 1 onion 1 large chili pepper 1 tablespoon of salt ¼ teaspoon pepper ¼ teaspoon of paprika ¼ teaspoon cumin ¼ teaspoon oregano 1 sour orange 2 tablespoons vinegar 1 cup of dry wine ¼ cup all-purpose flour ½ cup oil ... View more »
Jamón Con Piña
: Recipes from: Meat:Recipes from: Cuba
1 kg of mutton 3 garlic cloves 1 onion 1 large chili pepper 1 tablespoon of salt ¼ teaspoon pepper ¼ teaspoon of paprika ¼ teaspoon cumin ¼ teaspoon oregano 1 sour orange 2 tablespoons vinegar 1 cup of dry wine ¼ cup all-purpose flour ½ cup oil ... View more »
Pierna de Cerdo Asada a la Criolla
: Recipes from: Meat:Recipes from: Cuba
1 kg of mutton 3 garlic cloves 1 onion 1 large chili pepper 1 tablespoon of salt ¼ teaspoon pepper ¼ teaspoon of paprika ¼ teaspoon cumin ¼ teaspoon oregano 1 sour orange 2 tablespoons vinegar 1 cup of dry wine ¼ cup all-purpose flour ½ cup oil ... View more »
Mayombe chicken (Cuban recipe)
: Recipes from: Meat:Recipes from: Cuba
1 ½ kg of chicken • 1 tsp of salt • ½ tsp white pepper • 4 tablespoons of sour orange juice • 80g of bacon • 80g onion • ½ cup of carrot • 4 tablespoons of butter or oil • ½ cup of chard • 1 cup of tomato • 1 cup of potato • 40g of raisins • 1 tsp of basil †... View more »
Pork Chicharrones (greaves)
: Recipes from: Meat:Recipes from: Cuba
2 lb. pork fat salt and water ... View more »
Tornedó à Lord
: Recipes from: Meat:Recipes from: France
2 lb. pork fat salt and water ... View more »
Roasted Veal Lafões
: Recipes from: Meat:Recipes from: Portugal
- calf - salt - lemon juice - 2 garlic cloves - 2 onions - 2 glasses of white wine - 1 bay leaf - 100g of margarine - potatoes ... View more »
Goat to Our Fashion
: Recipes from: Meat:Recipes from: Portugal
- 1 Goat broken into pieces - 6 cloves of garlic - 200 ml of olive oil - 2 medium onions - Pepper (to taste) - Thyme (to taste) - 1 bay leaf - 200 ml of white wine - 1.2 kg of small potatoes - Salt (to taste) ... View more »
Pork Rojons
: Recipes from: Meat:Recipes from: Portugal
- 800 g of diced pork - 1.2 kg of potatoes - 100 ml of olive oil - 100 ml of white wine - 2 bay leaves - 1 teaspoon of pepper paste - 20 cloves of garlic - Salt (to taste) - Vegetable oil for frying - Parsley to decorate ... View more »
Steak Portuguese style
: Recipes from: Meat:Recipes from: Portugal
- 4 beef steaks - 4 slices of ham - 100 ml of olive oil - 4 cloves of garlic - 100 ml of white wine - 2 bay leaves - Parsley (to taste) - Salt (to taste) - Pepper (to taste) For rice: - 300 g of rice - 50 ml of olive oil - 1 bay leaf - 1 clove of garlic - 5 g of margarine - Salt (to t ... View more »
Meat bundles
: Recipes from: Meat:Recipes from: Portugal
- 125 g of minced beef - 125 g of pork - 1 kg of potatoes - 50 ml of olive oil - 1 medium onion - 3 garlic cloves - A few drops of lemon juice - 40 g of margarine - Nutmeg (to taste) - 1 egg - 1 egg yolk - Breadcrumbs - Vegetable oil for frying - Pepper (to taste) - Parsley (to taste) ... View more »
Roasted pork Loin with potatoes and butternut squash
: Recipes from: Meat:Recipes from: Russian Federation
Pork Loin: 2½ - 3 lbs boneless pork loin 1 teaspoon sea salt or kosher salt ½ teaspoon freshly ground black pepper 1 teaspoon ground coriander 3 garlic cloves 3-5 sprigs of fresh thyme 3-5 parsley leaves 1 Tablespoon olive oil ½ Tablespoon dijon mustard Vegetables: 2 lbs gold or red po ... View more »
Navy Noodles - Makaroni Po-flotsky
: Recipes from: Meat:Recipes from: Russian Federation
Pork Loin: 2½ - 3 lbs boneless pork loin 1 teaspoon sea salt or kosher salt ½ teaspoon freshly ground black pepper 1 teaspoon ground coriander 3 garlic cloves 3-5 sprigs of fresh thyme 3-5 parsley leaves 1 Tablespoon olive oil ½ Tablespoon dijon mustard Vegetables: 2 lbs gold or red po ... View more »
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