Pork dishes recipes

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Roasted Pork Leg

: Recipes from: Meat
:Recipes from: Ilhas Canárias Spain
1 pork leg 1 head of garlic, 1 lemon 1 cup of white wine oil Salt oregano paprika and pepper. ... View more »

Zurich stew (hot-pot Zürich Style)

: Recipes from: Meat
:Recipes from: Zurich Switzerland
750 gr (1.65 pound) of meat from pork's neck, cut into pieces of about 3 cm (1.2 inches) in size 1 tablespoon of margarine 3 onions, cut in stripes 1 garlic, hacked 1 teaspoon of cumin 1 teaspoon of salt 1 savoy (medium size), cut in large pieces 4 to 6 potatoes, peeled, cut in pieces of abou ... View more »

Rippli (smoked meat)

: Recipes from: Meat
:Recipes from: Switzerland
Rippli is a type of ham. It comes from the pig's back, just above the ribs - hence the name. Cured and smoked 1 tablespoon of margarine 100 g (0.22 pounds) of bacon, cut into small pieces 2 sliced ​​onions 1 pressed garlic 300 g (0.66 pounds) of cabbage, cut into strips 200 g (0.44 pound ... View more »

Sarabudja

: Recipes from: Meat
:Recipes from: Cabo Verde
250 g of bone-in beef 250 g pork casings 100 g of pork rind 2 Onions 1 Pepper 3 chopped garlic cloves 1 Meat broth cube (Knorr) 1 cup of wheat flour 1 cup of corncob Salt q.s. Pepper q.s. Tomato pulp q.s. Coriander q.s. Olive oil q.s. ... View more »

Portuguese Pork Meat

: Recipes from: Meat
:Recipes from: Portugal
300gr diced pork 6 medium potatoes 1 dessert spoon of pepper mass salt and pepper q.s. 1 bay leaf 1/2 glass of white wine 2 garlic cloves olive oil q.s. 12 pitted black olives 4 tablespoons coarsely chopped pickles 1/2 fresh coriander sauce ... View more »

Fritada (pork meat)

: Recipes from: Typical dishes
:Recipes from: Sierra Ecuador
2 pounds of fat pork meat. 1 ½ cups of water. 2 teaspoons of salt ¼ teaspoons pepper 1/8 teaspoon cucumber 1 ounce blue onion 3. 6 cloves of garlic 2 pounds of mote ... View more »

Sausage broth

: Recipes from: Soups
:Recipes from: Guayas Ecuador
1 small (pork) small pig (viscera) 1 small tripaj (intestines) pig (pig) 2 cups of pig blood 3 cups of uncooked rice 1/2 and small kitchen cut into small slices 1/2 raw cabbage cut into small slices 1 large colored onion 1 large bell pepper 6 garlic seeds 1 teaspoon oregan ... View more »

Chuchucaras (Ecuadorian pork-based dish)

: Recipes from: Typical dishes
:Recipes from: Cotopaxi Ecuador
1 kg of pork rib cut into pieces 3 garlic cloves 1 white onion in pieces 6 medium potatoes 6 ripe bananas , salt to taste of the cucumber. each portion ... View more »

Argentine Locro

: Recipes from: Typical dishes
:Recipes from: Argentina
1 kg off white 1 kg of white beans 1/2 kg of sow meat 200 g of bacon 1/2 kg of beef 3 common sausages 2 Spanish chorizos 1 kg of strip roast 1/4 kg of carrots 1/4 kg of pumpkin 1 tablespoon of pepper 1 bowl of bell pepper 1/4 kg of porridge 1/4 kg of potatoes 1/2 kg of cabbage ... View more »

Typical Asado Criollo

: Recipes from: Meat
:Recipes from: Argentina
sausages: chorizo, blood sausage, barbecue sausage achuras: kidney, chinchulines, fat belly, sweetbreads. meats: it can be strip of roast, rib, loin and vacuum. 3 kilos of beef sausages and achuras Salt chimichurri ingredients half a red pepper one garlic clove half a teaspoon of paprika ... View more »

Chicharron (greaves) from Mote

: Recipes from: Typical dishes
:Recipes from: Cajamarca Peru
2 kilos of chopped pork (preferably ribs) 2 kilos of boiled potatoes 2 kilos of boiled corn (or mote) 1 onion (julienned) good herb Salt ... View more »

Chanfaina (Ecuadorian Chanfana)

: Recipes from: Typical dishes
:Recipes from: Loja Ecuador
8 people • 2 and a half kilos of meat and pork parts, the spine, (entrails, legs, ribs, head, forehead, leg, heart, etc.) • 2 jugs of water • 1 tablespoon of oregano • 2 branches of parsley • 2 large garlic cloves • 2 tablespoons of ground onion • 1 pinch of criss-cross ... View more »

Frejolada (beans stew)

: Recipes from: Typical dishes
:Recipes from: Peru
1 kilo of beans 400 grams of meat and pork skin 12 garlic cloves 1 onion 1 cup of beef broth oil salt and pepper ... View more »

Pork rind

: Recipes from: Typical dishes
:Recipes from: Peru
800 grams of pork (rib or leg) 2 minced garlic oil salt and pepper ... View more »