Soup Recipes

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Chilcano de Choros (mussels)

: Recipes from: Soups
:Recipes from: Peru
12 choros (mussels) 3 lemons 1 Chinese onion parsley salt ... View more »

Chilcano de Pescado

: Recipes from: Soups
:Recipes from: Peru
12 choros (mussels) 3 lemons 1 Chinese onion parsley salt ... View more »

Chirimpico

: Recipes from: Soups
:Recipes from: Peru
12 choros (mussels) 3 lemons 1 Chinese onion parsley salt ... View more »

Chupe de Choros

: Recipes from: Soups
:Recipes from: Peru
12 choros (mussels) 3 lemons 1 Chinese onion parsley salt ... View more »

Chupe de Frejoles

: Recipes from: Soups
:Recipes from: Peru
12 choros (mussels) 3 lemons 1 Chinese onion parsley salt ... View more »

Chupe de Langostinos

: Recipes from: Soups
:Recipes from: Peru
12 choros (mussels) 3 lemons 1 Chinese onion parsley salt ... View more »

Chupe de Pallares (beans)

: Recipes from: Soups
:Recipes from: Peru
400 grams of pallares (beans) 600 grams of fish 120 grams of pumpkin 3 chopped garlic 3 eggs 2 corn 1 onion 1 cup evaporated milk 12 tablespoons of rice 1 teaspoon of oregano oregano oil salt and pepper ... View more »

Chupe de Viernes

: Recipes from: Soups
:Recipes from: Peru
400 grams of pallares (beans) 600 grams of fish 120 grams of pumpkin 3 chopped garlic 3 eggs 2 corn 1 onion 1 cup evaporated milk 12 tablespoons of rice 1 teaspoon of oregano oregano oil salt and pepper ... View more »

Chupín al Vino Tinto

: Recipes from: Soups
:Recipes from: Peru
400 grams of pallares (beans) 600 grams of fish 120 grams of pumpkin 3 chopped garlic 3 eggs 2 corn 1 onion 1 cup evaporated milk 12 tablespoons of rice 1 teaspoon of oregano oregano oil salt and pepper ... View more »

Achochas broth

: Recipes from: Soups
:Recipes from: Ecuador
• 1 ½ cup ground beef • 1 medium carrot peeled, chopped and cooked • 2 tablespoons of finely chopped butter • 1 egg broth • 2 lbs. white bone • 1 branch of chopped white onion • 4 cloves of garlic • 6 cups of water • pepper, salt to taste ... View more »

Menestron soup

: Recipes from: Soups
:Recipes from: Ecuador
• ½ pound of ripe beans • 4 ounces of noodle • 1 tablespoon butter • 4 ounces bacon • 2 pounds of potatoes • ½ pound beef or pork • 1 cup milk • 1 tomato • garlic, onion, celery • spices to taste ... View more »

Caldo Rápido

: Recipes from: Soups
:Recipes from: Ecuador
• ½ pound of ripe beans • 4 ounces of noodle • 1 tablespoon butter • 4 ounces bacon • 2 pounds of potatoes • ½ pound beef or pork • 1 cup milk • 1 tomato • garlic, onion, celery • spices to taste ... View more »

Sopa Azteca Tropical

: Recipes from: Soups
:Recipes from: Mexico
• ½ pound of ripe beans • 4 ounces of noodle • 1 tablespoon butter • 4 ounces bacon • 2 pounds of potatoes • ½ pound beef or pork • 1 cup milk • 1 tomato • garlic, onion, celery • spices to taste ... View more »

Chaque Arequipeño (beef soup)

: Recipes from: Soups
:Recipes from: Peru
1/2 kg of chopped lamb meat 2 white potatoes (or huayro) 1 cup of cooked wheat 1 cup of fresh peeled beans 1 piece of pumpkin 1/4 of chopped cabbage 200 grs. chopped chard 1 sprig of peppermint 1 small onion, minced 1 tomato, peeled and chopped 1 tablespoon of ground chili pepper 1 tables ... View more »