Pork dishes recipes

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Esmeraldeña bullet (banana) with crackling

: Recipes from: Entries
:Recipes from: Esmeraldas Ecuador
• 4 large green bananas • 250 g of pork rinds • 2 tablespoons of lard • Salt • 2 kg of fresh bacon don diego • 2 sprigs of chopped white onion • 4 cloves of garlic crush • Salt ... View more »

Pure pork creole chorizo

: Recipes from: Typical dishes
:Recipes from: Argentina
8 kilos of pork. 2 kilos of pork bacon. 220 grams of salt. 50 grams of ground chili. 20 grams of ground black pepper. 10 grams of ground nutmeg. 30 grams of oregano (optional). a small head of ga ... View more »

Rolled Huaso

: Recipes from: Meat
:Recipes from: Chile
1 kg. pork pulp 1/4 kg. bacon 1/2 kg. pig leather 1/2 cup of vinegar 3 garlic cloves 1 tablespoon of salt, pepper and cumin 2 or 3 tablespoons red pepper string (white pita) 4 beef broth tablets ... View more »

Pork loin with cider

: Recipes from: Meat
:Recipes from: Argentina
pork loins bread crumbs garlic cider onion flour Salt ... View more »

Pork loin roast

: Recipes from: Meat
:Recipes from: Argentina
pork loin onion laurel brandy Salt oil ... View more »

Pork Sirloin with Apple

: Recipes from: Meat
:Recipes from: Argentina
2 1/2 k pork tenderloins 1 k of pippin apples 1 tablespoon thyme olive oil Salt Pepper 1 tablespoon rosemary ... View more »

Pork tenderloin with vegetables

: Recipes from: Meat
:Recipes from: Argentina
sirloin onions garlic leek carrots green pepper White wine ... View more »

Carimañolas (cassava roll stuffed with meat)

: Recipes from: Typical dishes
:Recipes from: Panama
2 lbs. good cassava 1 lb. smooth pork (white meat or cheese) 1 medium onion 1 large chili pepper 2 cloves of garlic 1 egg yolk 1 medium tomato 4 tbsp. tomato sauce abundant oil for frying salt and spicy to taste. ... View more »

Chorizo ​​from Toluca

: Recipes from: Meat
:Recipes from: Estado do Mexico (Edomex) Mexico
1/2 kg. pork pulp 50 grams wide chili 175 grs. bacon 15 grams from chile pasilla 1/2 small onion 1/2 cup of vinegar 1 clove garlic 1 pinch of cumin and 1 clove 1 gr. pepper 1 gr. cinnamon 1 gr. coriander seeds 1 gr. oregano 3 grams paprika medium pork tripe Salt ... View more »

Pork tinga (Mexican recipe)

: Recipes from: Meat
:Recipes from: Puebla Mexico
1 kg. pork loin 200 g of longaniza 5 tomatoes 3 potatoes 1 1/2 onions 2 cloves of garlic 2 tablespoons vinegar - chipotle peppers in vinegar, finely chopped - aromatic herbs - oil for frying - Salt 2 avocados - finely chopped lettuce leaves ... View more »

Wild boar style pork

: Recipes from: Meat
:Recipes from: Coahuila Mexico
1 small, lean and tender pork onion, Garlic, thyme, bay leaf, basil, parsley, sage, cilantro, clover, peppermint, juniper berries, green walnut bark, nail and pepper Salt ... View more »

Stuffed Cheese

: Recipes from: Typical dishes
:Recipes from: Chiapas Mexico
½ kg. pork 1 ball cheese 3 serrano peppers finely chopped 2 tablespoons raw ham, finely chopped 2 tablespoons onion, finely chopped 2 eggs 2 tomatoes, ground and strained 1 tablespoon parsley, finely chopped 4 green tomatoes, ground and strained 1 clove garlic, minced 100 grs. finely chop ... View more »

Jalisco style Birria

: Recipes from: Typical dishes
:Recipes from: Jalisco Mexico
2 kilos of baby goat in pieces of approximately 4 centimeters 2 kilos of pork with ribs in pieces of approximately 4 centimeters 4 roasted and polished ancho peppers 6 roasted and defatted guajillo peppers 5 roasted morita peppers (if you want spicy, do not clean) 8 roasted cascabel peppers (if ... View more »

Pork Loin With Prunes

: Recipes from: Meat
:Recipes from: Morelos Mexico
750 grs. clean pork tenderloin 1 onion 1 small garlic clove the juice of 1/2 lemon 24 fresh plums 1 cup of water 1 cup of sugar 2 tablespoons oil 1 teaspoon lemon juice salt and pepper ... View more »